Wednesday, December 17, 2008

different kind of cookie

I haven't made these, but I've heard good things about them and I don't want to forget!

Flourless, butterless chocolate chocolate chip cookies
  • 3/4 cup cocoa powder
  • 2 1/2 cups confectioner's sugar
  • piece salt
  • 1/2 cup walnuts, roughly chopped
  • 1 tablespoon vanilla
  • 4 egg whites
  • 1/2 cup chocolate chips
  • 1/2 cup white chocolate chips

  1. Preheat oven to 350.
  2. Put dry ingredients into bowl and mix on low speed 1 minute.
  3. In another bowl, combine vanilla and egg whites. With mixer running, slowly add the whites and mix for 2 minutes on medium speed.
  4. With 2-oz scooper, scoop cookie dough and place onto non-stick baking sheet. Make sure to space the cookies about 3 inches apart.
  5. Lower oven temperature to 320 and bake for 14 minutes or until small thin cracks appear on the surface of the cookies. Cool on rack.
  6. NOTE: I made these at Christmas so there would be a cookie that I could have and everyone ate these more than the others. These originally had 2 cups of walnuts and NO chocolate chips. The chips make them.
From crabhappychick on http://www.grouprecipes.com/

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